Vanilla Or Fruit Ice Cream - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1/2 c. boiling water
5 eggs
2 1/3 c. granulated sugar
dash of salt
1 Tbsp. vanilla extract
1 pt. whipping cream
milk (to fill freezer can)

Preparation

Soften gelatin in cold water.
Add boiling water; set aside to cool.
Using mixer, beat eggs thoroughly.
Add sugar, salt and vanilla; continue beating.
Add cream and 1 to 2 cups of milk; beat.
Add cooled gelatin; stir well.
Pour mixture into freezer can.
Add enough milk to fill freezer can to fill line.
Freeze as directed for freezer.
Let ripen to improve flavor.