"Cheese Things" - cooking recipe

Ingredients

1 (8 oz.) pkg. Snappy cheese
1/2 lb. butter or oleo
1 3/4 c. flour
1/2 tsp. dry mustard
1 dash Tabasco or hot pepper sauce
1 Tbsp. poppy seed

Preparation

Blend cheese and butter with seasonings until smooth and slowly work in the flour until it's all smooth.
Form into a roll 1 1/2-inches in diameter.
Wrap in wax paper and chill overnight or longer.
At serving time, slice rolls 1/2-inch thick and set on an ungreased cookie sheet.
Bake 6 minutes at 400\u00b0 and serve direct from the oven.