Ham Cheese Quiche - cooking recipe

Ingredients

uncooked 9-inch pie pan crust
1/2 c. milk
1/2 c. mayonnaise
2 or 3 eggs, beaten
1 Tbsp. cornstarch
1 1/2 c. white cheese
1/3 c. chopped pepper (green)
1/3 c. sliced green pepper
1/2 c. chopped ham
dash of pepper

Preparation

Combine milk, mayonnaise, eggs and cornstarch; mix until smooth.
Stir in remaining ingredients.
Pour into pie crust. Bake at 350\u00b0 for 45 to 50 minutes.