Cheese Ball - cooking recipe

Ingredients

14 oz. cream cheese, softened
1 1/2 c. Blue cheese
Tabasco sauce, garlic and Worcestershire sauce according to your taste
1/2 c. extra sharp Cheddar cheese
1/4 c. parsley flakes

Preparation

When cheeses are soft enough to shape, mix with remaining ingredients except parsley.
Form into ball.
Roll in parsley flakes and/or chopped nuts.
Serve with crackers.
Refrigerate at least 8 hours.