Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1 c. chopped nuts
2 tsp. chopped onion
1 tsp. seasoned salt

Preparation

In medium bowl, blend cheese with fork until smooth.
Stir in pineapple, 1/2 cup nuts, onion and seasoned salt.
Shape into ball.
Roll in remaining nuts. Wrap in foil or plastic wrap and refrigerate.