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Bugs On A Log

Wash celery.Cut into 3 sections.Wash carrot, then grate. Mix peanut butter, dry milk and carrot in bowl.Use knife to stuff celery with mixture.Place raisins on top. ...

Chocolate Cream Pie

Mix sugar, flour and cocoa.Beat egg yolks well.Add eggs, then milk, a little at a time, stirring all the time.Place in double boiler over hot water and cook until thick.Add margarine and vanilla.Sti ...

Bread Pudding

Break bread intobits\tina mixing bowl and soak with milk, let sit.Inaseparatebowl mix margarine, sugar and eggs, beat well with mixer or by hand.Add bread and continue to mix (this time by hand).Add ...

Kirsch Fruit Dessert

Mix fruit with grenadine syrup and Kirsch in a glass bowl or jar. Cover and refrigerate for 3 hours or more for flavors to blend. When ready to serve, divide the mixture between 4 dessert dishes. To ...

Apple Crisp

Place apple slices in a 12 x 7 1/2-inch dish.Combine flour, brown sugar, oats, cinnamon and salt.Cut in butter until mixture is crumbly.Sprinkle evenly over sliced apples.Microwave on High, uncovere ...

Microwave Peanut Brittle

Mix peanuts, sugar, salt and syrup (Yellow Label or Golden Eagle syrup is great) together in a microwave bowl.Cook on High for 8 minutes in microwave until bubbling and peanuts are browned. Quickly ...

Indian Pudding

Scald 3 cups of boiling water in top of double boiler.Add cornmeal, sugar, spices, salt, molasses and butter.Cook over boiling water, stirring constantly, until mixture thickens, approximately 20 mi ...

Melt-Away Cheese Rounds

Cream butter in food processor or mixer until light and fluffy.Add cheese, flour, salt and paprika or poppy seed.Form into a dough.Chill dough for about 2 hours.Shape dough into small even balls.Pla ...

Salmon Ball(Great With Crackers)

Mix.Then roll in parsley and nuts and chill. ...

Olive Cheese Balls

Mix cheese and flour; mix in margarine.Form this dough mixture, mold 1 teaspoonful around each olive.Shape into a ball. Place on ungreased cookie sheet and refrigerate at least 1 hour. Bake 15 to 20 ...

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