Heat oven to 375\u00b0.Grease 13 x 9-inch pan.In medium saucepan, combine the first four ingredients.Cook over medium heat, stirring constantly, until mixture begins to bubble.Remove from heat; cool ...
Mix all ingredients in a large bowl.Refrigerate until ready to use.You may add a few maraschino cherries, if you wish. ...
Drain fruits well in colander until all juice has run off, 1 to 2 hours.Prepare shallow casserole (8 x 12-inches or similar size) by greasing it with margarine.Add fruit; cover with mixture of brown ...
Preheat oven to 350\u00b0.Prepare a graham cracker crust.Put the crust in a spring-form pan.Make sure the crust goes at least halfway up the side of the pan.Mix cream cheese, sugar, eggs and lemon j ...
Combine sugar, flour and salt.Gradually stir in milk.Add beaten egg yolks, vanilla and margarine.Cook over medium heat, stirring constantly until mixture boils and thickens.Line pudding dish with va ...
Mix dry ingredients.Have butter and cheese at room temperature and combine with dry ingredients.Form dough around date halves.Bake at 400\u00b0 for 15 to 20 minutes.Makes 48. ...
Butter a 9 x 13-inch pan and set aside.Mix 1 cup margarine, sugar, cocoa, beaten eggs and vanilla.Cook in top of a double boiler until thickened like custard.Add graham cracker crumbs and nuts.Place ...
Heat oven to 375\u00b0.Place crust in 9-inch pie plate.Turn under edge and flute.Melt caramels with water in heavy saucepan over low heat, stirring frequently until smooth.Spoon apples into crust; t ...
Beat well the eggs, sugar and vanilla.Add milk and whip again.Break bread into pieces and add to mixture.Bake at 350 degrees for 45 minutes. ...
Preheat oven to 325\u00b0.Mix, wafer crumbs, sugar and butter; press firmly into bottom of 9 inch spring form pan.Bake for 10 minutes. ...