Bread Pudding - cooking recipe

Ingredients

1 loaf bread
3 eggs
sugar
cinnamon
nutmeg
1 stick margarine
1 can fruit cocktail
evaporated milk

Preparation

Break bread into
bits\tin
a mixing bowl and soak with milk, let sit.
In
a
separate
bowl mix margarine, sugar and eggs, beat well with mixer or by hand.
Add bread and continue to mix (this time by hand).
Add cinnamon, nutmeg, raisins and drained fruit cocktail.
Mix
in
well.
Pour
batter
into
a baking pan and bake at 350\u00b0 for 1 hour.