Melt-Away Cheese Rounds - cooking recipe

Ingredients

3/4 c. butter or margarine
3 c. shredded sharp Cheddar cheese
1 1/2 to 1 3/4 c. all-purpose flour
dash of salt
1 Tbsp. poppy seed or 2 tsp. paprika
paprika or poppy seed for garnish (optional)

Preparation

Cream butter in food processor or mixer until light and fluffy.
Add cheese, flour, salt and paprika or poppy seed.
Form into a dough.
Chill dough for about 2 hours.
Shape dough into small even balls.
Place on greased cookie sheet.
Sprinkle with extra paprika or poppy seed, if desired.