Kirsch Fruit Dessert - cooking recipe

Ingredients

2 c. fresh, frozen or canned fruits, cut into 1-inch pieces
4 Tbsp. Kirsch or clear cherry flavored liqueur
1 Tbsp. grenadine syrup
1 pt. raspberry sherbet

Preparation

Mix fruit with grenadine syrup and Kirsch in a glass bowl or jar. Cover and refrigerate for 3 hours or more for flavors to blend. When ready to serve, divide the mixture between 4 dessert dishes. Top
each serving with a scoop of raspberry flavored sherbet. If desired, you may garnish the dessert with a mint leaf, however, if a variety of colorful contrasting fruit is available, omit the mint.
Makes 4 servings.