Chocolate Cream Pie - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. flour
3 Tbsp. cocoa
3 eggs, separated
1 1/2 c .milk
1/2 stick margarine
1 1/2 tsp. vanilla

Preparation

Mix sugar, flour and cocoa.
Beat egg yolks well.
Add eggs, then milk, a little at a time, stirring all the time.
Place in double boiler over hot water and cook until thick.
Add margarine and vanilla.
Stir.
Pour into cooled baked pie shell.
Top with meringue made with the 3 egg whites and 2 tablespoons sugar.
Bake at 350\u00b0 about 12 minutes, or until meringue is golden brown.