Microwave Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. raw peanuts
1 c. sugar
1/2 c. light corn syrup
pinch of salt
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Mix peanuts, sugar, salt and syrup (Yellow Label or Golden Eagle syrup is great) together in a microwave bowl.
Cook on High for 8 minutes in microwave until bubbling and peanuts are browned. Quickly stir in butter and vanilla and cook 3 minutes more. Remove from microwave and add baking soda making sure you stir quickly until mixture is foamy.
Pour immediately onto a greased cookie sheet.
Cool 15 minutes or longer and break apart.
Store in airtight container.
Makes 1 pound.