Combine dry ingredients in bowl.Add margarine and mix well. Press half the mixture into 9 x 13-inch baking pan.Bake at 350\u00b0 for 10 minutes.Melt caramels with cream in double boiler, blending we ...
Boil water.Add salt and rice.Cook approximately 20 minutes, or until water is absorbed.Add margarine.With mixer, combine sugar, eggs, milk and flavoring.Add to rice and butter. Pour into baking dish ...
Put chocolate and coffee in a double boiler until melted and smooth.Let cool.In separate bowl, beat egg yolks.Add sugar and beat until light and fluffy.Stir in chocolate mixture and vanilla.Fold in ...
Mix sugar, eggs, milk, whipping cream and dash of salt.Warm on stove or microwave until lukewarm.Remove and add dissolved junket tablets to mixture.Add vanilla.Place in freezer and let stand about 1 ...
Mix ingredients together.Store in a sealed container to preserve freshness.Use 1 to 2 teaspoons of mixture to 1 cup of hot water. ...
Peel the apples and slice into buttered 9 x 9-inch casserole or baking dish.Sprinkle with granulated sugar and cinnamon to suit your taste.Combine butter, flour and brown sugar (crumbly, do not over ...
Cook onion in small amount of oil until tender; add zucchini and cook until slightly tender.In a small casserole dish, layer 1/2 of rice, then 1/2 of soup, 1/2 zucchini mixture and 1/2 of the cheese ...
Melt butter; remove from heat and stir in sugar.Boil.Beat in egg and vanilla.Stir in apples and nuts.Spread in greased 8 x 8-inch pan and bake at 350\u00b0 for 30 minutes. ...
Grate the cheese and stir in the cut up pimientos.Add the onion and enough hot water to mix everything.Stir in mayonnaise to spreading consistency and add Tabasco to taste.Delicious as pimiento sand ...
Heat oven to 350\u00b0.Bring water to boil.Stir in rice and salt.Cover and simmer until all water is absorbed, about 30 minutes.Add milk and boil gently, stirring occasionally, until mixture thicken ...