Olive Cheese Balls - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese
1 1/4 c. all-purpose flour
1/2 c. margarine, melted
36 small pimento stuffed olives, drained

Preparation

Mix cheese and flour; mix in margarine.
Form this dough mixture, mold 1 teaspoonful around each olive.
Shape into a ball. Place on ungreased cookie sheet and refrigerate at least 1 hour. Bake 15 to 20 minutes at 400\u00b0.