Place the strawberries and 1 tbsp confectioners' sugar in a blender and puree until smooth. Set aside. Place the mango and the remaining 2 tbsp sugar in a bowl and mash until smooth.Using a teaspoon ...
Preheat oven to 400\u00b0F. Grease an 8x12 inch rimmed baking tray and line with parchment paper, extending paper 2 inches over long sides.Sift flour into a medium bowl. Cut in butter until mixture ...
Bring the wine and 1/2 cup water to a boil in a saucepan. Add the salmon and simmer for 6-8 minutes then remove the fish from the saucepan. When cool, break it into pieces.Heat the oil in a pan and ...
Toast sesame seeds in a dry frying pan until golden, remove and allow to cool. Arrange mango and papaya slices in a circle on 4 plates.Whisk tahini and milk together until creamy. Beat cream and van ...
To make the caramel sauce, place sugar in a small saucepan. Cook over low heat, without stirring, for 8 mins, or until caramelized. Carefully add butter, cream and salt. Simmer for 2 mins, stirring ...
Preheat oven to 350\u00b0F. Grease an 8 inch ring pan.Cream butter and sugar until light and fluffy. Beat in honey then eggs, 1 at a time. Stir in raisins then flour and milk. Transfer to prepared p ...
Grease a 5-cup pudding basin or steamer. Cream butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in flour, dried fruit, almonds, cherries ...
Preheat oven to 400\u00b0F. Lightly grease 8 (7 oz) ramekins.Combine apples and pears. Sprinkle with 2 tbsp sugar and toss to coat. Distribute between ramekins and bake for 35-40 mins, until tender. ...
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.Meanwhile, heat oil in a medium skillet on high heat. Add onion and garlic and saute 2 ...
Slowly bring milk, butter, 2 tbsp sugar and vanilla extract to a boil. Remove from heat and slowly whisk in semolina. Return to heat, bring to a boil, stirring, and cook for 1 min. Remove from heat, ...