Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (8 oz.) jars Wispride Cheddar cheese
1 stick butter
1 tsp. garlic powder
dash of lemon pepper
1 tsp. Louisiana hot sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. green onions
3 Tbsp. black olives

Preparation

Mix all ingredients thoroughly.
Form into one or two balls. Roll in chopped pecans and dried parsley flakes.
Serve on crackers of choice.