Fruit Souffle - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. water
4 stiffly beaten egg whites
2 c. sweetened fruit puree

Preparation

In a
saucepan\tdissolve
sugar in water and bring to a soft boil.
Add\tsyrup
mixture\tto beaten egg whites slowly. Fold in fruit puree.
Put mixture in baking pan.
Place pan on a few small
rocks on bottom of Dutch oven.
Bake until light brown on top.
Serve with more puree.