Fruit Slush Dessert(No Fat) - cooking recipe

Ingredients

2 c. sugar
3 c. boiling water
1 (12 oz.) can frozen orange juice (undiluted)
6 to 8 bananas, sliced
1 (20 oz.) can unsweetened crushed pineapple
18 oz. 7-Up

Preparation

Dissolve sugar in boiling water.
Add orange juice, bananas and pineapple, stirring until orange juice is dissolved.
Stir in 7-Up, then pour into large container or several small containers. Freeze.
Thaw approximately 1 hour or until slushy before serving. Can add fresh, sliced peaches or seedless grapes before serving.