Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) blocks cream cheese
1/2 c. chopped green onion
1/2 c. chopped bell pepper
1/2 c. crushed pineapple
1 Tbsp. Worcestershire sauce
1 Tbsp. garlic salt
2 c. chopped pecans

Preparation

Mix all ingredients, reserving 1 cup of the chopped pecans. Form ball and roll in remaining chopped pecans.
Roll in plastic wrap and chill 2 to 3 hours.
Serve with crackers of choice.