Preheat oven to 200\u00b0C/180\u00b0C fan/gas 6. Grease a 2-litre ovenproof souffle dish; place on a baking tray.Place flour in small saucepan; gradually whisk in milk until smooth. Cook over medium ...
Boil, steam or microwave the asparagus until tender, then drain. Rinse under cold water and drain again.Halve the tomatoes and cut into thin wedges.Combine asparagus and tomatoes in a medium bowl wi ...
Grease and line a 12x8 inch rimmed baking tray with parchment paper.Combine cookie crumbs, apricots, cherries, coconut, condensed milk, butter and lemon zest. Press into prepared pan. Chill for 4 ho ...
Toast chopped walnuts in a dry skillet for 2 mins and let cool. Divide cream cheese into two bowls. Stir chives and walnuts into one half and sun dried tomatoes and tomato paste into the other half. ...
For the rice pudding, bring 3/4 cup milk, 1 tbsp sugar, the vanilla extract, and pudding rice to a boil then gently simmer for 25-30 mins, until the rice is tender, stirring occasionally. Remove fro ...
Heat 1 tbsp oil in a skillet. Add prosciutto; cook for 30 seconds on each side until crispy. Drain on paper towels. Keep warm. Heat remaining oil in pan; saute the asparagus and garlic for 3 minutes ...
For the marmalade, place the orange and lemon pips in a small bowl with 1 tbsp water. Cover and let stand overnight. Place the fruit in a medium microwave-safe bowl and cover with 1 1/2 cups water. ...
In a medium saucepan, combine milk, cream and coconut. Bring almost to a boiling over medium heat. Remove from heat and set aside 5 mins. In a large bowl, whisk egg yolks with sugar, until very thic ...
Line an 8 x 4 inch loaf pan with plastic wrap then parchment paper (make sure paper extends out farther than sides of pan to aid when releasing cake from pan). Cut a 1/3 inch slice of Madeira cake a ...
For the cones, melt the chocolate in a bowl over a pan of warm water. Using a kitchen brush, paint the inside of each ice cream cone with chocolate.Mix the fruit with the lemon juice and honey and s ...