Pour milk into blender.Add pudding mix and ice cream; cover. Blend at high speed 30 seconds or until smooth.Pour into glasses.Serve immediately (mixture thickens as it stands).Thin with additional m ...
Stir boiling water into gelatin in large bowl at least 2 minutes until dissolved.Mix cold juice and ice to make 1 1/2 cups.Stir into gelatin.Refrigerate 30 minutes or until slightly thickened.Remove ...
Place bread in 9-inch baking dish.Pour in milk and butter mixture.Blend eggs, sugar, cinnamon and raisins.Mix with bread in baking dish.Place dish in a pan with 1-inch of hot water; bake until knife ...
Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy.Gradually add sugars, beating at medium speed 5 to 7 minutes.Add eggs, one at a time, beating just until y ...
Beat eggs and then add other ingredients as listed.Bake in a 9 x 13-inch pan at 350\u00b0 for 35 minutes. ...
In a medium mixing bowl, stir together the softened cream cheese, shredded Cheddar or Colby cheese, shredded carrot or zucchini, honey, apple or pear and peanuts or pecans.Cover and chill the cream ...
Melt margarine in casserole dish.Mix other ingredients. Pour into casserole dish.Bake at 375\u00b0 for 45 minutes. ...
In saucepan, cook onion in butter until tender.Blend in gravy, water, cheeses and sherry.Heat until cheese melts; stir often.Add ham, parsley and pimiento.Heat; stir occasionally. Serve over noodles ...
Lightly grease a 9 x 13-inch pan.Combine sugar, cocoa, milk and margarine in a large pan.Bring to a boil over medium heat, stirring constantly.Remove pan from heat.Add peanut butter and vanilla.Mix ...
Mix brown sugar, granulated sugar and Carnation milk.Boil for 15 minutes.Remove from stove and add margarine and vanilla. Stir until thick and spread on cake. Can add nuts, if desired. ...