Easy Caramel Orange Ring - cooking recipe

Ingredients

1 Tbsp. margarine
1/2 c. orange marmalade
1/2 c. chopped nuts
1/2 c. margarine
1 c. brown sugar
1 tsp. cinnamon
2 (10 oz.) pkg. buttermilk biscuits

Preparation

Grease Bundt pan with 1 tablespoon of margarine.
Place orange marmalade by spoonfuls in pan and sprinkle nuts around the pan. Dip biscuits in melted margarine and then in the combined sugar and cinnamon.
Stand upright in Bundt pan creating a ring.
Pour extra margarine and sugar combination over completed ring.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool in pan for 5 minutes.
Turn onto plate.