Creamingredients well.Line tassie pans with papers. Place eithercrushedorwhole\tvanilla wafers in bottom of liner. Fill3/4full with cheese mixture.Bake at 350\u00b0 for 15 to20 minutes.Cool, then to ...
Line cookie sheet with foil.Heat butter, sugar and water to 300\u00b0 on candy thermometer.Pour onto cookie sheet and spread quickly.Sprinkle chocolate chips and spread when melted.Top with nuts, if ...
Beat sugar and butter, add eggs, one at a time, beat well, add flour and vanilla.Dollop teaspoonful of blueberries all across the batter.Put in jelly roll pan.Bake at 350\u00b0 for 45 minutes. Sprin ...
Combine graham cracker crumbs, melted butter, 2 tablespoons of sugar and cinnamon in a bowl.Mix well.Pat into lightly greased 9-inch spring-form pan.Beat cream cheese in mixer bowl.Add 2 cups sugar ...
Cream together and use star shaped cookie press or make wafers.Bake on ungreased cookie sheet 20 to 30 minutes at 300\u00b0. ...
Pour milk into blender container.Add remaining ingredients. Blend at high speed 15 seconds or until smooth.Mixture thickens as it stands.Thin with additional milk if desired.For a double chocolate i ...
*If you are on a low cholesterol diet use the 6 egg whites instead of the 6 whole eggs and use 1 cup low-fat milk instead of regular milk. ...
Prepare popcorn first.Must have a large bowl.In a 2-quart saucepan, melt the margarine along with brown sugar, Karo and salt.Bring to a boil and then boil for 5 minutes, stirring periodically.Remove ...
Mix rice well with other ingredients.Bake 20 minutes in buttered 9 x 13-inch baking dish (Pyrex) at 350\u00b0. ...
Mix ingredients in electric mixer until thick and creamy.Put in ice cream freezer and finish filling with milk to within 3 1/2 to 4 inches of top; freeze.Makes 1 gallon. ...