Mix sugar, flour, cornstarch and cocoa in saucepan or double boiler.Gradually stir in milk.Cook over medium heat, stirring constantly, until mixture thickens and boils.Boil 1 minute. Remove from hea ...
Slit wieners to within 1/2-inch of ends; insert strips of cheese.Place wiener on shortest side of crescent dough triangles. Roll up individual wiener in single triangle.Bake at 375\u00b0 for 12 to 1 ...
In small bowl, combine all ingredients; beat well.Cover; refrigerate to blend flavors.Serve with vanilla wafers, graham crackers or chocolate wafers.Makes 1 1/2 cups. ...
Dissolve yeast in the cup of warm water.In a bowl, combine flour and salt.Add dissolved yeast.Knead by hand until smooth. (If dough is sticky, gradually add up to 1/2 cup flour.)Place in a bowl grea ...
Mix together vanilla wafers and 1 1/2 sticks melted margarine; press into 9 x 13 x 2-inch pan (save some for topping). Beat cream cheese, 1/2 cup margarine and sugar.Spread on pressed crumbs.Sprinkl ...
Combine the first 6 ingredients, mixing well.Shape into one large ball or two small balls.Refrigerate several hours or overnight.Roll in nuts.Serve with nuts. ...
Cover serving platter with 1 inch layer of cream cheese, soften if necessary.Mix crab meat with cocktail sauce and spread over top and sides of cream cheese.Serve on crackers. ...
Mix ingredients and boil slowly until quite thick. Watch so it doesn't burn. Remove and add 1/2 pack of Certo and mix thoroughly. Fill 3 jelly jars and refrigerate. ...
Combine dry ingredients, egg yolks and half and half.Put in double boiler.Heat until gelatine dissolves (foamy).Set pan in ice.Add the rum.Add orange rind to taste.Stir occasionally. When it sets up ...
Scald rice; then cook in milk until thick.Add remaining ingredients and pour into a buttered baking dish.If too thick, add a bit more scalded milk.Sprinkle with buttered bread crumbs and bake in a m ...