Caramel Popcorn - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
2 sticks margarine
1/2 c. white Karo
dash of salt
1 tsp. baking soda

Preparation

Prepare popcorn first.
Must have a large bowl.
In a 2-quart saucepan, melt the margarine along with brown sugar, Karo and salt.
Bring to a boil and then boil for 5 minutes, stirring periodically.
Remove from heat.
Add baking soda and stir in quickly and thoroughly.
(Mixture will raise in saucepan.) Immediately pour over popcorn and mix well.
Spread in two cookie sheets.
Bake at 200\u00b0 for 1 hour, stirring every 15 minutes to coat evenly.
Cool and store in airtight container.