Toffee Bark - cooking recipe

Ingredients

2 sticks butter (margarine)
1 1/4 c. sugar
2 Tbsp. water
1 (12 oz.) bag chocolate chips
1 c. chopped nuts (optional)

Preparation

Line cookie sheet with foil.
Heat butter, sugar and water to 300\u00b0 on candy thermometer.
Pour onto cookie sheet and spread quickly.
Sprinkle chocolate chips and spread when melted.
Top with nuts, if desired.
Put into refrigerator until solid.
Break up and serve.