Keep the popped corn warm in a 200\u00b0 oven.Melt the caramels in the top of a double boiler over simmering water.Add the corn syrup and water and mix until smooth.Slowly pour over the popcorn; sti ...
Whip butter and add sugar.Beat together.Add eggs one at a time.Combine flour, cocoa, soda and salt.Add to mix along with sour cream.Add boiling water after each addition.Add vanilla. Mix well.Bake a ...
Mix peanuts, sugar, and Karo.Boil over medium heat in skillet until honey colored and peanuts begin to pop (15 to 20 minutes).Remove from heat and stir in soda.Beat vigorously. Work fast and pour on ...
Preheat oven to 350\u00b0.Place bread cubes in buttered 9-inch square baking dish.In large bowl, beat eggs.Stir in remaining ingredients.Pour evenly over bread cubes, completely moistening bread.Bak ...
Have margarine and cheese at room temperature.Cream margarine and cheese; add flour, salt and pepper slowly.You may use cookie press or roll out and cut into desired lengths.Place on ungreased cooki ...
Mix Philadelphia cream cheese, juice of lemon and condensed milk together.Mix well and pour into pie crust.Set in refrigerator for 1/2 hour.Open cherries and pour on top of pie. Serves 6 to 8 people ...
Boil sugar, syrup and water until threads spin.Then add peanuts and stir continuously; after peanuts are brownish gold, take from fire.Add butter, salt and soda.Pour onto buttered board to cool. ...
Mix together everything and pour into greased and floured pan.Bake at 350 degrees for 40 minutes. ...
Preheat oven to 350\u00b0.Mix together all ingredients, except nuts, thoroughly.Add nuts and blend well throughout mixture. Pour the plum cake mixture into a well-greased Bundt pan.Bake in the oven ...