Miniature Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Cream
ingredients well.
Line tassie pans with papers. Place either
crushed
or
whole\tvanilla wafers in bottom of liner. Fill
3/4
full with cheese mixture.
Bake at 350\u00b0 for 15 to
20 minutes.
Cool, then top with choice of pie filling (strawberry, cherry, etc.).
Makes 4 1/2 to 5 dozen miniature or 18 large or regular cupcakes.