Deb'S Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/8 tsp. salt
1/2 c. milk
1 tsp. lemon juice
1 tsp. vanilla
1 1/2 c. Cool Whip
8-inch graham cracker crust

Preparation

Beat cream cheese until fluffy.
Add sugar gradually.
Add salt and blend in milk, vanilla and lemon juice.
Add Cool Whip. Prepare and bake crust.
Cool.
Spoon mixture into cooled crust. Let set 3 hours.