Pineapple Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 eggs
1/2 c. sugar
1 Tbsp. vanilla
1 c. crushed pineapple
1/4 c. milk
1 pie crust

Preparation

Use deep bake pan.
In a bowl, combine cream cheese, sugar, eggs, vanilla and milk until smooth and well blended.
Over a pie crust, spread evenly the crushed pineapple, then spread the cheese and egg mixture into the crust.
Bake in a 250\u00b0 oven until well done.