Cocoa Banana Bars - cooking recipe

Ingredients

2/3 c. oat bran cereal (uncooked)
1/2 c. granulated sugar
1/2 c. mashed bananas
3 Tbsp. light corn syrup
1 tsp. vanilla
2 tsp. cocoa
2 to 2 1/2 tsp. warm water
2/3 c. all-purpose flour
1/3 c. cocoa
1/4 c. liquid vegetable oil
2 egg whites, slightly beaten
2 tsp. vegetable oil

Preparation

Combine oat bran, flour, granulated sugar and 1/3 cup cocoa. Add combined banana, 1/4 cup margarine, corn syrup, egg whites and vanilla; mix well.
Pour into a 9-inch microwavable pie plate. Microwave on High for 4 minutes and 30 seconds to 5 minutes or until edges are firm to the touch, rotating every 2 minutes.