Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz. each), softened
1 heaping Tbsp. mayonnaise
1/2 jar dried beef (small size)
1 tsp. (sparing) celery salt
1 tsp. onion salt
nuts (your choice)

Preparation

Cream softened cream cheese; add mayonnaise.
Add broken dried beef and salts.
Mix together and form into a ball.
Roll in nuts. Refrigerate until needed.