Heat strawberries, sugar and jello and cool.Mix milk, vanilla pudding, sour cream and Cool Whip (reserve half for top). Line your bowl with vanilla wafers, then alternate strawberry mixture and wafe ...
Cook grits according to directions on container.Add butter, eggs and cheese.Pour into oblong 8 x 10-inch Pyrex dish.Bake at 350\u00b0 for 40 minutes or until lightly browned.Serves about six. Can be ...
Preheat oven to 425\u00b0.In blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended.If using a mixer, batter will be lumpy.Melt oleo in a 12-inch fl ...
Put apple in casserole dish. Put bread strips on top of apples. Mix sugar, egg, self-rising flour and softened margarine together.Pour mixture on top of bread strips.Bake at 350\u00b0 until crust is ...
Mix pie filling, water and nutmeg.Pour into greased 10 x 6 x 2-inch pan.Sprinkle with pecans.Top with biscuits.Bake at 375\u00b0 for 30 minutes.Makes 4 to 6 servings. ...
Mix together all ingredients, saving 1/2 of the pecans.Set pecans aside. Shape mixture into ball. Roll ball in remaining pecans. Serve with crackers. ...
Blend the first 3 ingredients.Mix in seasonings.Chill for 3 hours or overnight.Serve with bite-size raw vegetables or crackers. ...
Mix all ingredients together, except tortilla chips. Put in pie plate.Bake at 325\u00b0 for 1/2 hour or until melted.(You can melt it in the microwave on Medium heat.)Use it as a dip for the tortill ...
Soften cream cheese.Carefully stir in drained pineapple, 1 cup pecans, green pepper, onion and salt.Chill well.Form into a ball and roll in remaining cup of pecans.Wrap in aluminum foil and let set ...
Combine the first 6 ingredients and beat until fine, then pour into 3 pie crusts. Add fruit topping to each pie. Chill for 3 hours. ...