Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1 1/2 c. chopped pecans
1 Tbsp. seasoned salt
2 Tbsp. chopped onion

Preparation

Mix together all ingredients, saving 1/2 of the pecans.
Set pecans aside. Shape mixture into ball. Roll ball in remaining pecans. Serve with crackers.