Preheat oven to 350 degrees.Combine butter and chocolate in saucepan.Heat on low until melted. ...
Puree peaches in blender.Combine with other ingredients. Pour into an ice cream freezer container and freeze until hard. ...
Combine ingredients except soda in large skillet.Bring to boil and cook 10 minutes on medium heat.Remove from heat and beat in soda.Pour into buttered pan while still foaming.Let cool and break into ...
Remove yogurt from freezer about 10 minutes before using. Mix Grape-Nuts, brown sugar and coffee granules.Scoop 2 Tbsp. yogurt onto a chocolate wafer, cover with another wafer, compress slightly and ...
Bring milk, sugar, salt and peel to a boil; be sure container is large enough so ingredients do not spill over (about a 2-quart pan).Put in rice and cook over low heat.Stir so it doesn't stick.Cook ...
Mix first six ingredients together in large bowl.Shape into a ball.Refrigerate for 1/2 hour, then roll in chopped pecans. Cover and refrigerate. ...
Blend cheese and butter together.Slowly mix in flour and Rice Krispies.(You can use a hand mixer, but when the flour and Krispies are added, the batter gets thick.I use the mixer until I have the fl ...
Soften cream cheese to room temperature.Save 1/2 package beef for outside of log.Mix all ingredients together, chill and form into a log.Cover with remaining beef. ...
Combine cream cheese and sour cream in a large mixing bowl; beat at medium speed of an electric mixer until smooth.Add cheese, onion, relish, horseradish and seasoning.Beat at low speed until well b ...
Leave Velveeta cheese and cream cheese out of refrigerator to get to room temperature.Mix with hands.Then roll in chili powder. ...