Cheese Grits - cooking recipe

Ingredients

1 c. quick grits
1 stick butter
2 beaten eggs
1/2 lb. sharp Cheddar cheese, cut into cubes

Preparation

Cook grits according to directions on container.
Add butter, eggs and cheese.
Pour into oblong 8 x 10-inch Pyrex dish.
Bake at 350\u00b0 for 40 minutes or until lightly browned.
Serves about six. Can be made day ahead before baking.