Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can drained crushed pineapple
2 Tbsp. finely chopped onion
2 c. chopped pecans
1/4 c. finely chopped green pepper
1 tsp. salt

Preparation

Soften cream cheese.
Carefully stir in drained pineapple, 1 cup pecans, green pepper, onion and salt.
Chill well.
Form into a ball and roll in remaining cup of pecans.
Wrap in aluminum foil and let set overnight.
(This is so that the onion and bell pepper taste will not be too strong.)