Combine 2 cups flour and 1/2 cup powdered sugar.Cut butter into flour mixture with a pastry blender or two knives used scissor-fashion until crumbly. Firmly press mixture into a lightly greased 13\" ...
Cut the crusts off the bread.Butter a glass dish and place the toast in the bottom of the dish. Make one layer across the bottom of the dish then pour the sugar syrup over the bread.In a sauce pan, ...
In huge stockpot, melt butter and flour.Cook until roux is formed.In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.Add rue.In other kettle, cook ...
Put the 6 first ingredients in a casserole.Cook at medium heat, stirring constantly, about 15 minutes or until it thickens.Let cool to room temperature.Add the applesauce and whisk.Put in indivudual ...
Rinse rice and place in a saucepan with water.Cover and simmer over medium fire for 15-20 minutes.Add milk, stirring constantly.When it begins to thick, add sugar and orange blossom water.Continue s ...
Preheat oven to 325 degrees.Prepare a large jelly roll pan by lining it with foil and spraying with no-stick spray.Combine the sugar, salt and cinnamon in a bowl, set aside. Combine the egg white an ...
If the Mamra is not toasted, place in a pan in a 200F oven for about an hour. The color may change some.Cut into 2\"x 1' bars and allow to cool completely.In a heavy bottom pan add 1/2 cup water to ...
beat egg whites until fluffy.add salt.add sugar gradually continue beating.add coloring and flavoring fold in nuts.line 2 cookie sheets.with foil.drop by teaspoon full.bake 35 minutes or until golde ...
Drain the pineapple squeeze the excess juice off and let it drain.cream the cream cheese in a mixing bowl,then mix in the CoolWhip , Pineapple and sugar.when well mixed pour into the Grahm Cracker C ...
In a food processor, blend all the ingredients until completely smooth.Chill, covered, in the fridge at least 30 minutes - overnight will do well.Place in serving bowls, garnish and enjoy.Does not i ...