Preheat oven to 375\u00b0F. Grease an 8 inch round cake pan and line the base. For the batter, mix together the oil, eggs and orange juice. In a separate bowl, stir together the brown sugar, flour, ...
Line a 6 inch square cake pan with parchment paper, extending paper at two sides for handles. Melt butter and sugar in a saucepan over low heat; cook and stir for 2 mins or until sugar dissolves. Ad ...
Preheat oven to 400\u00b0F. Line a baking tray with baking paper.Heat oil in a frying pan. Saute green onions and garlic for 1 min. Transfer to a large bowl.Add cheeses, herbs, nutmeg and eggs to bo ...
Place rhubarb in a small skillet with brown sugar and 2 tbsp water and cook on low heat for 3-5 mins, until just tender. Remove pan from heat.Preheat oven to 350\u00b0F. Grease a 6-cup ovenproof dis ...
Grease and line a 13 x 14 inch baking pan. Mix the melted butter with the cookies crumbles. Place into the prepared pan and press down firmly with the back of a spoon. Chill.Meanwhile, mix together ...
Arrange 24 small candy paper cups on a tray.Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.Using a fork, drizzle with remaining ...
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.Using a 4-inch pastry cutter, cut 4 rounds from each pie crust. Combine ricotta and marmalade in a small bowl. Place 1 level ta ...
Lightly oil 6 (1/2 cup) ramekins or pudding molds. Arrange on a baking tray. Cut zest from limes in wide strips, avoiding the white pith.Place coconut cream and milk, sugar and zest into a saucepan. ...
Grease and line an 8-inch springform pan with parchment paper. Process graham crackers to make fine crumbs. Add butter; process until combined. Press mixture evenly into bottom of prepared pan. Refr ...
Line eight 1/2-cup molds with plastic wrap, allowing at least 2 inches to hang over the edges. Cut the sponge cake into 1/2 inch thick slices. Line molds with cake, cutting to fit. Drizzle with sher ...