Hot Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese
10 oz. Fritos bean dip
20 drops Tabasco
1/2 pkg. taco seasoning mix
4 oz. Cheddar cheese
4 oz. Monterey Jack cheese
1 c. sour cream
salt
1/2 c. green onion, chopped

Preparation

Combine all except Monterey Jack and Cheddar cheese in mixer (can be done by hand).
Layer in casserole dish, 1/2 of mixture, 1/2 Cheddar and 1/2 Monterey Jack.
Repeat.
Bake at 350\u00b0 for 20 minutes.