Rice Pudding - cooking recipe

Ingredients

1/4 c. rice (old fashioned rice)
2 c. water
1/3 c. butter, melted
3/4 c. sugar
1 tsp. vanilla
2 eggs
1 Tbsp. flour
1 c. evaporated milk
1/2 c. raisins (optional)

Preparation

Cook rice in water until tender, then strain water out of rice. You should have about 1 cup of rice. Mix sugar, vanilla, butter and flour together. Add eggs and mix well. Add milk and raisins to sugar mixture. Stir in rice. Pour mixture into shallow baking dish and bake at 350\u00b0 for approximately 30 minutes or until set.