Mix first 5 ingredients in bowl.Mix well.Shape into log and roll in crushed pecans. ...
Heat and stir sugar, water and syrup in saucepan.Cook over medium heat to soft ball stage (235\u00b0).Add nuts and salt.Cook to hard crack stage (305\u00b0), stirring often.Remove from heat; quickly ...
Slice franks crosswise 8 times, cutting 3/4 of the way through.In large skillet fry franks in butter until slightly browned and curved.Remove and reserve.Add onion rings to butter in skillet.Saute u ...
In blender container, combine all ingredients.Cover; blend until smooth.Serve immediately.Makes 4 (1-cup) servings. ...
In a large mixing bowl, cream butter and sugar.Add egg; mix well.In a separate bowl, combine flour and baking powder. Gradually add to butter mixture.Add coconut, walnuts and vanilla extract.Mix tho ...
Cut butter into flour until texture resembles coarse meal. Mix in cheese, cayenne and salt.Fold in Rice Krispies.Pinch off small pieces, place on ungreased cookie sheet and pat flat. Bake at 350\u00 ...
Mix and sift flour, baking powder and salt.Melt shortening, add brown sugar and stir until well mixed.Allow to cool slightly.Add eggs, one at a time, beating well after each addition.Add dry ingredi ...
Mix flour, baking powder, salt and sugar. Add margarine.Put egg in a measuring cup and fill to 3/4 cup with milk.Mix like a pie crust.Divide in half and roll out.Put half in a 9 x 13-inch pan. Fill ...
Mix cream cheese, sugar and vanilla with mixer on medium speed until well blended. Add eggs, mix well. Pour into graham cracker pie crust. Bake at 350\u00b0 for 50 minutes. Cool. Refrigerate 3 hours ...
Combine peanut butter, honey, extract and nutmeg.Layer ice cream and peanut butter mixture into metal bowl or other 2-quart freezer container, beginning and ending with the ice cream. Freeze until f ...