Spread cream cheese on serving dish to make a flat layer.Spread the tuna over the layer of cream cheese.Pour on the cocktail sauce, covering the layers of cream cheese and tuna.Refrigerate or eat im ...
Mix flour, sugar, and salt.Add egg and milk gradually.Cook in a double boiler over hot water for 10 minutes, stirring constantly at first.If the custard takes on a slightly curdled appearance, don't ...
Chill a 1 quart spumoni mold well.If you don't have a spumoni mold, a 1 quart gelatin mold will work very well.First Mixture: Combine milk, sugar, egg yolks and vanilla in a sauce pan.Cook over low ...
In a bowl mix the custard with the single cream.whip the double cream until it forms soft peaks, then stir in the lemon juice and zest.Fold this into the custard mixture.Pour into the icecream machi ...
In a small mixing bowl beat the cream cheese until smooth. Add the remaining ingredients and mix until they are incorperated. Serve with fruit, Keep leftovers stored, covered in the fridge. ...
Cream butter and sugar until light and fluffy.Add eggs, alternating with sifted dry ingredients.Add mincemeat, orange rind and nuts.Spread in a well greased 8 x 8 square pan.Bake approximately 35 - ...
Cook elbow noodles according to directions.While the pasta is cooking cut 16 oz block of cheese into small cubes and slice the Velveeta into pieces.Drain the pasta when done, do not rinse.Return the ...
Peel, core and slice the apples.Cook in water and sugar until soft.Place in a greased pie dish, cover with the combined topping ingredients.Bake in a moderate (350f) oven for 30 minutes.*Otherfruits ...
Blend all ingredients thoroughly. Distribute among 6 custard cups and bake at 350F for 30-45 minutes.Serve with coconut. ...
Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.When well blended, mix in bowl with mayonnaise.Dip will stay for 2 weeks in refrigerator. ...