Butter the inside of the crock pot or casserole dish.Stir together the cooked brown rice, the dried fruit, both sugars and the cardamom in the crock pot.In a saucepan whisk together the coconut milk ...
Preheat oven to 350 degrees.Generously butter the bottom and sides of an 8-inch springform pan.Lightly coat the bottom of the pan with the graham cracker crumbs and refrigerate pan.In large bowl, co ...
Heat oven 350\u00b0F Spray bottom of 10\" springform pan with nonstick cooking spray. In small bowl, stir together gingersnaps with 6 Tbs melted butter(crust). Press into bottom and 1/2\" up sides o ...
In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.Add the marshmallows, stirring until melted and ...
Preheat oven to 300. Cover baking sheet with parchment paper or aluminum foil. Spread coconut evenly over baking sheet. Bake for about 20 minutes, stirring/flipping every 5 minutes to make sure coco ...
Put the breadcrumbs and demerara sugar in a heavy-based non-stick pan and cook gently for 3-4 minutes, stirring constantly, until dark golden; transfer to a bowl, stir in the hazelnuts and set aside ...
Heat oven up to 350\u00b0F.Cut bread into cubes.In a saucepan, heat the milk, and butter but doNOT boil.Add chocolate chips, and stir until melted.To this, add the vanilla, beaten eggs and sugar.Add ...
Line a 15x10 inch (38x25cm) pan with parchment paper.Combine quinoa flakes, nuts, raisins, seeds, chocolate chips and sweetened condensed milk. Chopped apricots or cranberries can be used instead of ...
Preheat oven to 375\u00b0F.In a medium-sized bowl, combine flour and salt. Cut shortening into flour until mixture resembles pea-sized crumbles. Work in cold water until a loose (but not too dry or ...