Japanese Fruit Cake - cooking recipe

Ingredients

6 eggs
3 1/2 c. flour
2 c. sugar
1 c. water
1 box white raisins
1 box fruit mix
1 c. butter
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 c. walnuts
1 c. pecans

Preparation

Mix all together.
Cook 2 hours at 250\u00b0 or until done.
Bake in a tube pan.