Ingredients
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13 oz. loaf angel food cake
1 pt. brick strawberry ice cream
Preparation
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Line a tray with heavy wax paper.
Slice the angel food cake in thirds horizontally. Slice the ice cream in thirds horizontally.
Place a layer of cake, a layer of ice cream, cake, ice cream, cake and ice cream. Cover and store in freezer.
Slice and serve when ready.
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