Strawberry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell or graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can condensed milk
1/3 c. ReaLemon juice from concentrate
1 tsp. vanilla extract
1 qt. fresh strawberries, cleaned and hulled
1 (16 oz.) jar prepared strawberry glaze, chilled

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Pour into prepared pastry shell.
Chill 3 hours or until set.
Top with strawberries and desired amount of glaze. Refrigerate leftovers.