Candied Bananas - cooking recipe

Ingredients

2 eggs
3 bananas
1 c. flour
7 Tbsp. sugar
6 c. oil
1 c. boiled water
dash of sesame oil

Preparation

Beat eggs.
Peel bananas and cut into 1-inch pieces.
Coat serving plate with sesame oil.
Dip banana pieces in flour, then coat with eggs.
Mix in dry flour again.
Deep fry bananas in 450\u00b0 oil until golden brown; remove.
In another pan, heat 2 tablespoons oil, the sugar and the boiled water; stir over medium heat until sugar melts, then simmer over low heat.
Stir until it becomes caramel color.
Coat bananas with caramel and place on serving plate.