Bananas Flambe - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
8 ripe bananas
1/2 c. Kahlua
Vanilla ice cream

Preparation

Melt butter in chafing dish and then brown sugar and stir until dissolved. Slice bananas in half lengthwise. Add bananas to brown sugar mixture and stir to coat. Cook bananas, stirring constantly for about 1 minute. Place individual portions of ice cream in separate serving dishes and get ready to serve. Add Kahlua to banana mixture and then light with match. Quickly spoon flaming banana mixture over each dish of ice cream and serve immediately.