Suzanne'S Crabmeat Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 tsp. grated horseradish
2 Tbsp. mayonnaise
1 bottle Crosse & Blackwell seafood cocktail sauce
1 can crabmeat (6 1/2 oz.), rinsed and drained

Preparation

Mix cheese, horseradish and mayonnaise together.
Spread on serving dish with an edge.
Pour 3/4 bottle of cocktail sauce over cheese mix.
Crumble crabmeat on top.
Chill and serve with Triscuits.