Preheat oven to 325\u00b0 F.Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.Beat ...
Crust: Mix Graham cracker crumbs with yogurt, fructose and cinnamon, toss with fork then work together with your fingers until well blended. Press mixture evenly onto the bottom of the 9 or 10 inch ...
Heat the butter in a 4-quart saucepan over high heat; when about half melted , add the remaining ingredients.Stir, cover, and cook over high heat until mixture comes to a strong boil, about 10 minut ...
Combine all dry ingredients in bowl.Toss raisins and walnuts into flour mixture.Break eggs into a large bowl.Beat well.Gradually add melted butter, continueing to beat.Stir in flour mixture, grated ...
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.Add eggs, 1 at a time, beating just until yellow disappears.Combine flour, baking powder, and soda, ...
Line a 9 by 5-inch loaf pan with plastic wrap, letting the ends of the plastic wrap overhang the pan by 6 inches. Break one of the crackers into 4 pieces along the dotted lines.Spread one side of 1 ...
Place mixed fruit, sugar, butter and pineapple including juice into a saucepan.Simmer for 5 minutes.Allow to cool.Beat eggs slightly and stir into fruit mixture.Sift together the flours, spice and b ...
Preheat oven to 350\u00b0F.Arrange a single layer of graham crackers to completely cover the bottom of a 9 by 13 inch pan; break crackers to fit.Coarsely break remaining graham crackers into a large ...
Add 1/3 cup of shaved ice into a large metal bowl and add the Simple Syrup. Next, drain the juice out of the fruit cocktail and pour the fruit, grain powder and then add the red bean paste into the ...
Peel and mash bananas thoroughly in a bowl.Add rest of ingredients , blend well.Cover and place in freezer for several hours. ...