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"Sugar Free" Apple Crisp

Stir apples, cinnamon, tapioca, oil and apple juice concentrate together and place in a 9 x 9 x 2-inch pan.Mix flour, oats, margarine and cinnamon.Sprinkle on apple mix.Bake at 350\u00b0 for 1 hour. ...

Nutty Cheese Spread

Mix first 6 ingredients in saucepan.Stir until thick.Add cream cheese to hot mixture.Add pimiento and mix well, then add pecans.Place in bowl; cover well.Let stay in refrigerator at least 24 hours.R ...

Roast Beef Yorkshire Pudding

Combine large bowl until consistency of thick cream. Refrigerate several hours.When you put roast in oven, put in extra pan to heat.Half hour before roast is done, put just enough roast pan dripping ...

Ice Cream Sandwich Cake

Mix CoolWhip\tand cream cheese with mixer.Layer pan with 6 icecreamsandwiches.Spread1 cup of cream cheese mixture over sandwiches. Add remaining 6 ice cream sandwiches andtop withremainingcreamchees ...

Apple Dapple

Mix all ingredients, except apples and walnuts.Mix well, then fold in apples and walnuts.Bake for 1 hour at 350\u00b0 in tube pan. ...

Chocolate Cheese Balls

Melt chocolate.Add honey, goat cheese, vanilla and lemon. Cool several hours.Form 24 small balls; roll in cocoa. ...

Grapefruit Pie

Remove all white skin on grapefruit sections and allow fruit to drain for 5 minutes, saving juice.Melt marshmallows with 1/4 cup grapefruit juice, over low heat in saucepan.Remove from heat and cool ...

Strawberry Shortcake Bars

Preheat oven to 350\u00b0.Melt butter in microwave.Let cool 5 minutes.Mix butter with sugar and flour.Pat 3/4 of mix in 9 x 13-inch pan.Spread preserves over mixture.Cover with remainder of mixture ...

Cheese Wafers

Mix all together; form\tintosmall balls.Place balls on ungreased cookie sheet and\tpressdown with fork.\tBake at 350\u00b0 for 10 to 12 minutes.Yield: 100. ...

Pimiento Cheese Spread

Grate cheese on fine grater.Chop pimientos and combine with cheese and moisten to spreading consistency with several tablespoons mayonnaise and milk.This is very good on wheat crackers. ...

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