Boil the brown sugar, regular sugar and milk until firm when dipped in cold water.Remove from heat and add butter.Cool until lukewarm.Beat at medium speed until thick and creamy. Increase to high sp ...
Drain pineapple (squeeze to get all juice out).Let cream cheese soften.Combine all ingredients except nuts.Shape into ball.Roll in crushed nuts.Refrigerate. ...
Cream the cream cheese in mixer, then add the other ingredients.Form into a ball and cover with chopped pecans. Serve on assorted crackers. ...
Combine all ingredients.Chill and shape into ball.Roll in finely chopped nuts. ...
Prepare pudding as directed.If using cooked, let cool. Drain pineapple and fruit cocktail.Pour in large bowl and add remaining ingredients.Mix well.Chill and serve. ...
Melt oleo in 8 x 8-inch baking dish.Add a layer of crumbs, then chips, then coconut, then pecans.Repeat layering.Then pour milk on top.Bake at 350\u00b0 until milk is absorbed, about 20 to 25 minute ...
Preheat oven to 350\u00b0.Grease a 1-quart casserole dish.Put bread and raisins in large mixing bowl.Add scalded milk; soak 5 minutes.Add butter, sugar, salt, eggs and vanilla; mix well. Pour into p ...
Mix milkinto\tbeaten\teggs and add other ingredients. Bake in 300\u00b0 oven 2 hours. ...
Thaw and drain broccoli.Saute celery and onion in butter. Add broccoli, cheese and seasonings.Serve with dip chips. ...
Melt cheese in double boiler.Add slightly drained tomatoes with melted cheese into blender. ...