Tailgate Cheese Spread - cooking recipe

Ingredients

1 1/2 lb. well aged Cheddar cheese
1/3 c. butter
1/8 tsp. paprika
1/2 c. blended whiskey
assorted crackers

Preparation

Shred the cheese and let stand at room temperature for 1 hour. Cream the butter lightly and blend with the shredded cheese.
Mix in the paprika and 1/4 cup of the whiskey until well blended.
Let stand for 30 minutes.
Slowly add the remaining whiskey until well blended.
Chill for 1 hour.
Serve with assorted crackers.