Apple Buntings - cooking recipe

Ingredients

1 pkg. canned biscuits
1/3 c. sugar
1 to 1 1/2 tsp. cinnamon
melted butter
1 or 2 apples, peeled, cored and sliced

Preparation

Mix sugar and cinnamon together.
Coat apple slices with butter; roll in cinnamon sugar.
Roll each biscuit out very thin. Place apple slices in center.
Bring all sides up to top and pinch together so totally enclosing apple inside.
Bake at 350\u00b0 for about 15 minutes.